Pomodorino del Piennolo del Vesuvio DOP Intero in passata 550g
DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.
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Always the best anchovies, but with something extra. The pure taste of the Amalfi sea is enhanced by the explosive strength of the hot pepper. Spicy anchovies are perfect for giving a more lively taste to your dishes. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually. The spicy anchovies in oil are suitable for preparing appetizers (for example a delicious bruschetta) and as a condiment for salads or pasta dishes.
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
A paste with a soft but firm consistency, ideal on canapés for a tasty aperitif with friends or for an appetizer that is prepared quickly and opens the banquet at the table in the best way. Spread on bread, tuna paste is also ideal as a snack!
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact hazelnut filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.
Small temptations in the shape of a flower, the canestrelli represent a typical preparation of the Italian tradition. Crumbly, buttery and rigorously covered with icing sugar, the canestrelli are ideal for accompanying tea or coffee during a moment of relax.
Fior di Cetara selects the best anchovies, carefully immersed in extravirgin olive oil. It is thanks to simple but high quality raw materials, that the flavor of the Cetara sea is naturally enhanced. Anchovies are selected from the most fleshy, placed in salt, deliscated and then marinated in oil. A simple and genuine product, ideal for appetizers or to flavour fanciful dishes.
Alalunga white tuna is a precious fish, known for the delicacy of its compact and low-fat meats. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use Alalunga fillets of white tuna in the preparation of countless dishes or even alone, for a quick but tasty second course.