Pacchetelle di Pomodorino giallo Campano 550g

Shortcrust pastry with Bourbon vanilla filled with Gianduja cream

Crispy tarts of shortcrust pastry contain the delight of a hazelnut cream masterfully prepared by pastry chefs, covered with almond chips. Perfect to accompany tea or coffee and to close your dinner in sweetness.

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.

A precious casket for an exceptional product: pesto cetarese combines the strong flavor of Cetara anchovies and the soft flavor of almonds and pine nuts. Perfect to spread on the canapés (for a quick but sure starter) and to flavour pasta.

Shortcrust pastry filled with pistachio cream with dark chocolate glaze

A light and crumbly short pastry, covered with fine icing sugar, contains a delicious hazelnut cream. Ideal for accom-panying coffee, for a snack, for a break or for a sweet dinner end.

DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.

Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes

Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze

Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffle, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their chocolate version, to give yourself and your guests an authentic moment of delight.