Tarallo Napoletano Extra 250g

Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze

A cabaret of delicious almond paste sweets, individually packaged to preserve their freshness and fragrance, consisting of:

2 simple almond pastries;

2 almond pastries with a heart of cedar;

2 Sicilian citrus almond pastries with toasted almond slices;

2 almond pastries with candied cherry.

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.

A light and crumbly short pastry, covered with fine icing sugar, contains a sweet apricot jam. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

The best anchovy fillets preserved as the oldest tradition teaches: with salt. A versatile product, suitable to the most diverse gastronomic preparations. Use the salted anchovies for a tasty appetizer or for a n amazing first course. Selected anchovies among the most fleshy, delicate and salted. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be packaged manually.

The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.

Two little flowers of short pastry stuffed with cherry jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream.Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their lemon version, to give yourself and your guests an authentic moment of delight.

A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.

Real culinary jewels. The most classic biscuits, those that never disappoint. A cabaret of almond paste that satisfies all the tastes. Enriched with whole almonds or candied cherries, the almond paste mix of “Positano Forno e Cremeria “are ideal to offer with tea or coffee and to share with the people you love. They are also perfect as a gift idea.

Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate

A precious casket for an exceptional product: pesto cetarese combines the strong flavor of Cetara anchovies and the soft flavor of almonds and pine nuts. Perfect to spread on the canapés (for a quick but sure starter) and to flavour pasta.