Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried tuna eggs while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.
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Crostatina Alla Nocciola 160g
Crispy tarts of shortcrust pastry contain the delight of a hazelnut cream masterfully prepared by pastry chefs, covered with almond chips. Perfect to accompany tea or coffee and to close your dinner in sweetness.
Ingredients: WHEAT flour, sugar, butter (MILK), sunflower oil, cornstarch, EGGS yolk, salt, vanillin, flavourings. HAZELNUT CREAM FILLING 30%: sugar, vegetable oils (sunflower) and fats (cocoa), HAZELNUTS [10%], fat reduced cocoa powder, MILK powder, emulsifier (E322), natural flavouring
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Crispy tarts of shortcrust pastry contain the delight of a hazelnut cream masterfully prepared by pastry chefs, covered with almond chips. Perfect to accompany tea or coffee and to close your dinner in sweetness.
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A light and crumbly short pastry, covered with fine icing sugar, contains a sweet apricot jam. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
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A smooth and compact cream, with an intense and enveloping color and aroma. The main ingredient of this preparation is a high quality dark chocolate.
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious berries jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
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Crunchy on the outside, soft on the inside, filled with a delicious vanilla cream and sprinkled with icing sugar: lobsters are a delight for the eyes and the palate. They are traditionally called this because their shape resembles that of a lobster carapace. Enjoy them whenever you want, alone or in company. Impress your guests by accompanying them to tea or coffee.