Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious berries jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
Ingredients: WHEAT flour, sugar, butter (MILK), sunflower oil, corn starch, EGGS yolk, salt, vanillin, flavourings. WILD BERRIES JAM FILLING 30%: Glucose-fructose syrup, wild berry puree (30%), sugar, thickeners (pectin, sodium alginate, tetrasodium, pyrophosphate), acidity regulators (citric acid, calcium, citrate), color (paprika extract), flavorings.
Politiche per la sicurezza
Politiche per le spedizioni
Politiche per i resi
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious berries jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
Small temptations in the shape of a flower, the canestrelli represent a typical preparation of the Italian tradition. Crumbly, buttery and rigorously covered with icing sugar, the canestrelli are ideal for accompanying tea or coffee during a moment of relax.
Classic traditional Tuscan biscuits, with delicious chocolate pieces. They are often served accompanied by an excellent sweet wine.
Crispy tarts of shortcrust pastry contain the delight of a hazelnut cream masterfully prepared by pastry chefs, covered with almond chips. Perfect to accompany tea or coffee and to close your dinner in sweetness.
A light and crumbly short pastry, covered with fine icing sugar, contains a sweet apricot jam. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Pistachio Cream, this dessert represents Christmas in tradition, in scent and flavor. Only the best pistachios, a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
The best anchovies, masterfully preserved in a small chest just waiting to arrive on your tables. Use anchovy fillets to enhance the taste of your dishes or as the absolute protagonists of the dish. Anchovies selected from the most fleshy are salted, deliscated and then marinated in oil. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually.
The Sicilian cannolo is the undisputed king of Italian pastry: a crunchy wafer, artfully fried, filled with a delicious vanilla cream. Originally, the dough was rolled on small cylinders obtained from river reeds, which gave the cake its name. Taste the cannoli of “Positano Forno e Cremeria” filled with vanilla cream, to give yourself and your guests an authentic moment of delight.
Panettone is for anyone who wants to celebrate Christmas, even people with celiac disease! Together with the traditional version, we make a delicious gluten-free panettone with a delicious chocolate cream and rum.
The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Lemon Cream, this dessert represents Christmas in tradition, in scent and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
Real culinary jewels. The most classic biscuits, those that never disappoint. A cabaret of almond paste that satisfies all the tastes. Enriched with whole almonds or candied cherries, the almond paste mix of “Positano Forno e Cremeria “are ideal to offer with tea or coffee and to share with the people you love. They are also perfect as a gift idea.
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact lemon filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.
A unique variety, because it is grown only on the volcanic slopes of Vesuvius. The tomatoes are preserved whole, in water and salt, to keep their flavor unaltered.
