A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.
Ingredients: Sugar, legume flour (beans, SOY), ALMONDS, apricot kernels, EGG white, glucose syrup, honey, sweetener [E420 (ii)], potato starch, vegetable oil, salt, preservative (potassium sorbate), flavourings, colour (caramel E150a), orange peels, acidity regulator (citric acid), sorbitol (E420). CANDIED CITRON [Citron, glucose-fructose syrup, sugar, acidifier (citric acid), colour (E131), Preservative (SULFUR DIOXIDE E220)
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A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact pistachio filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.
A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.
Shortcrust pastry with Bourbon vanilla filled with Gianduja cream
A light and crumbly short pastry, covered with fine icing sugar, contains a delicious hazelnut cream. Ideal for accom-panying coffee, for a snack, for a break or for a sweet dinner end.
Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious cherry jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes
DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
The uniqueness of the yellow tomato in the "Giagiù" variety, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water, nor salt, to savor it in all its natural value.
Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.
