The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.
Pasta Di Mandorla Cedro Di Sicilia 170g
€4.25
Tax included
A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.
Ingredients: Sugar, legume flour (beans, SOY), ALMONDS, apricot kernels, EGG white, glucose syrup, honey, sweetener [E420 (ii)], potato starch, vegetable oil, salt, preservative (potassium sorbate), flavourings, colour (caramel E150a), orange peels, acidity regulator (citric acid), sorbitol (E420). CANDIED CITRON [Citron, glucose-fructose syrup, sugar, acidifier (citric acid), colour (E131), Preservative (SULFUR DIOXIDE E220)
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