The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version, to give yourself and your guests an authentic moment of delight.
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Cantuccini Al Cioccolato 170g
Classic traditional Tuscan biscuits, with delicious chocolate pieces. They are often served accompanied by an excellent sweet wine.
Ingredients: WHEAT flour, sugar, ALMONDS (20%), EGGS, vegetable margarine, BUTTER, yeast, honey, raising agent (ammonium hydrogen carbonate E503ii), flavourings (ALMOND, orange, vanilla), water, glucose syrup, ethyl alcohol, sugar, stabilizer (xanthan gum E415), acidity regulator (malic acid E296), preservative (potassium sorbate E202).
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Classic traditional Tuscan biscuits, with delicious chocolate pieces. They are often served accompanied by an excellent sweet wine.
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A smooth and compact cream, with an intense and enveloping color and aroma. The main ingredient of this preparation is a high quality dark chocolate.
A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.
The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream.Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their lemon version, to give yourself and your guests an authentic moment of delight.
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Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious cherry jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.