The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Orange Cream, this dessert represents Christmas in tradition, aroma and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
Aragostine Al Limone 170g
Crispy outside, soft inside, filled with a delicious lemon cream and covered with icing sugar: the “lobsters” are a delight for the eyes and for the palate. They are traditionally called in this way because their shape suggests that of a lobster carapace.Taste it when you want, alone or with friends.
Ingredients: WHEAT flour, water, EGGS, lard, margarine [non-hydrogenated vegetable oils (sunflower and rapeseed) and fats (palm), water, emulsifier (E471), acidity regulator (E330)], salt, sugar, ammonium bicarbonate. LEMON CREAM FILLING 40%: sugar, non-hydrogenated vegetable oils (sunflower) and fats (palm), skimmed MILK powder, MILK whey powder, lemon peels, lemon juice, emulsifier (E322), vanillin, natural lemon flavour.
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The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffle, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their chocolate version, to give yourself and your guests an authentic moment of delight.
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