Aragostine Alla Vaniglia 170g

A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.

The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.

A light and crumbly short pastry, covered with fine icing sugar, contains a sweet apricot jam. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes

The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.

Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.

The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Chocolate Cream, this dessert represents Christmas in tradition, aroma and flavor. Only the best dark chocolate for the delicious covering and a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.

The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.

A cabaret of delicious almond paste sweets, individually packaged to preserve their freshness and fragrance, consisting of:

2 simple almond pastries;

2 almond pastries with a heart of cedar;

2 Sicilian citrus almond pastries with toasted almond slices;

2 almond pastries with candied cherry.

A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.

The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Orange Cream, this dessert represents Christmas in tradition, aroma and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.

Panettone means Christmas, and Christmas belongs to everyone: even those who are intolerant to gluten! This is why we make a soft gluten-free artisan panettone with a delicious pear and chocolate flavored filling.

Fior di Cetara selects the best anchovies, carefully immersed in extravirgin olive oil. It is thanks to simple but high quality raw materials, that the flavor of the Cetara sea is naturally enhanced. Anchovies are selected from the most fleshy, placed in salt, deliscated and then marinated in oil. A simple and genuine product, ideal for appetizers or to flavour fanciful dishes.

Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried tuna eggs while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.