Cannolo Siciliano Alla Nocciola 170g

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.

A cabaret of delicious almond paste sweets, individually packaged to preserve their freshness and fragrance, consisting of:

2 simple almond pastries;

2 almond pastries with a heart of cedar;

2 Sicilian citrus almond pastries with toasted almond slices;

2 almond pastries with candied cherry.

The uniqueness of the tomato grown on the slopes of Vesuvius, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water nor salt, to savor it in all its natural value.

Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried tuna eggs while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.

In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact hazelnut filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.

The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.

A sumptuous tomato puree, made only with the Yellow Tomato from Campania of the "Giagiù" variety. A sweet-sour taste that enhances every dish.

The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.

Shortcrust pastry filled with pistachio cream with dark chocolate glaze

Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.

Delicious almond paste sweets with Sicilian citrus heart (orange and lemon), covered with crunchy toasted almond slices. Individually packaged to preserve freshness and fragrance.

Shortcrust pastry with Bourbon vanilla filled with Gianduja cream

A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.

Sicilian almond paste with a characteristic artisan shape given by the "pinch" that is used to make it: sweet and crumbly, small enough to be enjoyed in a single bite. The pinches are individually packaged to preserve their freshness and fragrance.