The best anchovy fillets preserved as the oldest tradition teaches: with salt. A versatile product, suitable to the most diverse gastronomic preparations. Use the salted anchovies for a tasty appetizer or for a n amazing first course. Selected anchovies among the most fleshy, delicate and salted. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be packaged manually.
Cannolo Napoletano Al Pistacchio 170g
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact pistachio filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.
Ingredients: WHEAT flour, margarine [non-hydrogenated vegetable oils (sunflower and rapeseed) and fats (palm), water, emulsifier (E471), acidity regulator (E330)], EGGS, salt, MALT, sugar, flavourings. PISTACHIO CREAM FILLING 60%: sugar, non-hydrogenated vegetable oils (sunflower) and fats (palm), skimmed MILK powder, PISTACHIOS [7%], MILK whey powder, LACTOSE, colours (anthocyanins, curcumin), emulsifier (E322), salt.
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