Cannolo Napoletano Al Pistacchio 170g

Two little flowers of short pastry stuffed with hazelnut cream in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious berries jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.

Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffle, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their chocolate version, to give yourself and your guests an authentic moment of delight.

A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.

A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.

Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.

Our light and crumbly shortcrust pastry folds into a small horseshoe and dips the ends into the most delicious choco-late. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes

Shortcrust pastry with Bourbon vanilla filled with Gianduja cream

A cabaret of delicious almond paste sweets, individually packaged to preserve their freshness and fragrance, consisting of:

2 simple almond pastries;

2 almond pastries with a heart of cedar;

2 Sicilian citrus almond pastries with toasted almond slices;

2 almond pastries with candied cherry.

Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate