The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Orange Cream, this dessert represents Christmas in tradition, aroma and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
Cialde Cannoli Siciliani Mignon 150g
Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.
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The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.
Fior di Cetara selects the best anchovies, carefully immersed in extravirgin olive oil. It is thanks to simple but high quality raw materials, that the flavor of the Cetara sea is naturally enhanced. Anchovies are selected from the most fleshy, placed in salt, deliscated and then marinated in oil. A simple and genuine product, ideal for appetizers or to flavour fanciful dishes.
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
Crunchy chests of shortcrust pastry, covered with chocolate flakes, house the delight of a chocolate cream masterfully prepared by our pastry chefs, covered with hazelnut flakes. Perfect to accompany tea or coffee and to end your dinner on a sweet note. A sin of gluttony that lasts only one, very sweet, bite. Or maybe one is not enough, because one tart leads to another!
Shortcrust pastry with Bourbon vanilla filled with Gianduja cream
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious cherry jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
The best tuna fillets are proposed in their simplest and most genuine version: immersed in extravirgin olive oil. The simplicity of this preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use tuna fillets in extravirgin olive oil in the preparation of countless dishes or even alone, for a quick but tasty second course.
A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.