Shortcrust pastry with Bourbon vanilla filled with Gianduja cream
Panettone Artigianale crema Limone 1,0 kg
The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Lemon Cream, this dessert represents Christmas in tradition, in scent and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
Ingredients: WHEAT flour, sugar, BUTTER, fresh EGG yolk, water, natural yeast (WHEAT), MILK, emulsifiers: E471, glucose syrup, flavourings, salt. Lemon cream filling 20% (sucrose, water, glucose syrup, refined vegetable fats (palm), sugared EGG yolk, whole MILK powder, ethyl alcohol, gelling agent: E440 pectin, flavourings, lemon juice, lemon essence 0.1%, preservative: potassium sorbate E202.
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