The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Orange Cream, this dessert represents Christmas in tradition, aroma and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
Ingredients: WHEAT flour, sugar, BUTTER, fresh EGG yolk, water, natural yeast (WHEAT), MILK, emulsifiers: E471, glucose syrup, flavourings, salt. Orange cream filling 20% (glucose syrup, sugar, water, skimmed MILK powder, sunflower oil, EGG yolk, flavourings, thickeners: pectin E440i, preservative: potassium sorbate, orange essence 0.1%.
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The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Orange Cream, this dessert represents Christmas in tradition, aroma and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
Two little flowers of short pastry stuffed with cherry jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
Crispy outside, soft inside, filled with a delicious hazelnut cream and covered with icing sugar: the “lobsters” are a delight for the eyes and for the palate. They are traditionally called in this way because their shape suggests that of a lobster carapace. Taste it when you want, alone or with friends.
The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Lemon Cream, this dessert represents Christmas in tradition, in scent and flavor. Only the best lemons from Positano for a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact lemon filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.
The best anchovies, masterfully preserved in a small chest just waiting to arrive on your tables. Use anchovy fillets to enhance the taste of your dishes or as the absolute protagonists of the dish. Anchovies selected from the most fleshy are salted, deliscated and then marinated in oil. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually.
Crispy tarts of shortcrust pastry contain the delight of a lemon cream masterfully prepared by our pastry chefs, cove-red with flakes of white chocolate. Perfect to accompany tea or coffee and to close your dinner gently.
The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Pistachio Cream, this dessert represents Christmas in tradition, in scent and flavor. Only the best pistachios, a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.
A unique variety, because it is grown only on the volcanic slopes of Vesuvius. The tomatoes are preserved whole, in water and salt, to keep their flavor unaltered.
The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.
Crunchy on the outside, soft on the inside, filled with a delicious vanilla cream and sprinkled with icing sugar: lobsters are a delight for the eyes and the palate. They are traditionally called this because their shape resembles that of a lobster carapace. Enjoy them whenever you want, alone or in company. Impress your guests by accompanying them to tea or coffee.
A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.
Panettone is for anyone who wants to celebrate Christmas, even people with celiac disease! Together with the traditional version, we make a delicious gluten-free panettone with a delicious chocolate cream and rum.
The Sicilian cannolo is the undisputed king of Italian pastry: a crunchy wafer, artfully fried, filled with a delicious vanilla cream. Originally, the dough was rolled on small cylinders obtained from river reeds, which gave the cake its name. Taste the cannoli of “Positano Forno e Cremeria” filled with vanilla cream, to give yourself and your guests an authentic moment of delight.
