Colomba Artigianale crema Limone 1,0 kg

Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze

Shortcrust pastry filled with pistachio cream with dark chocolate glaze

DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.

The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version, to give yourself and your guests an authentic moment of delight.

A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.

A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.

A light and crumbly short pastry, covered with fine icing sugar, contains a sweet apricot jam. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Two little flowers of short pastry stuffed with hazelnut cream in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.

Shortcrust pastry with Bourbon vanilla filled with Gianduja cream

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.