Orecchiette

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.

Two little flowers of short pastry stuffed with apricot jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Sicilian almond paste with a characteristic artisan shape given by the "pinch" that is used to make it: sweet and crumbly, small enough to be enjoyed in a single bite. The pinches are individually packaged to preserve their freshness and fragrance.

The tomatoes of the "Giagiù" variety are yellow like the Campanian sun under which they grow. Preserved whole, in water and salt only, to maintain their unique flavor.

A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.

A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.

A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.

A paste with a soft but firm consistency, ideal on canapés for a tasty aperitif with friends or for an appetizer that is prepared quickly and opens the banquet at the table in the best way. Spread on bread, tuna paste is also ideal as a snack!

Our light and crumbly shortcrust pastry folds into a small horseshoe and dips the ends into the most delicious choco-late. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Delicious almond paste sweets with Sicilian citrus heart (orange and lemon), covered with crunchy toasted almond slices. Individually packaged to preserve freshness and fragrance.

In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact hazelnut filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.

A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream.Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their lemon version, to give yourself and your guests an authentic moment of delight.

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffle, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their chocolate version, to give yourself and your guests an authentic moment of delight.