La Cetarese

A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.

Shortcrust pastry filled with pistachio cream with dark chocolate glaze

A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.

Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.

Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.

A light and crumbly short pastry, covered with fine icing sugar, contains a delicious hazelnut cream. Ideal for accom-panying coffee, for a snack, for a break or for a sweet dinner end.

In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact pistachio filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.

A sumptuous tomato puree, made only with the Yellow Tomato from Campania of the "Giagiù" variety. A sweet-sour taste that enhances every dish.

Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.

The Sicilian cannolo wafer: crunchy, artfully fried, ready to accommodate any filling.

Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried mullet roe while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.

Always the best anchovies, but with something extra. The pure taste of the Amalfi sea is enhanced by the explosive strength of the hot pepper. Spicy anchovies are perfect for giving a more lively taste to your dishes. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually. The spicy anchovies in oil are suitable for preparing appetizers (for example a delicious bruschetta) and as a condiment for salads or pasta dishes.

A unique variety, because it is grown only on the volcanic slopes of Vesuvius. The tomatoes are preserved whole, in water and salt, to keep their flavor unaltered.

DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.