Bottega Pisani - Crema di Pistacchi (30%) 200g

The tomatoes of the "Giagiù" variety are yellow like the Campanian sun under which they grow. Preserved whole, in water and salt only, to maintain their unique flavor.

A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.

Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate

The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.

Two little flowers of short pastry stuffed with cherry jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Classic traditional Tuscan biscuits, with delicious chocolate pieces. They are often served accompanied by an excellent sweet wine.

A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version, to give yourself and your guests an authentic moment of delight.

A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.

A smooth and compact cream, with an intense and enveloping color and aroma. The main ingredient of this preparation is a high quality dark chocolate.

A light and crumbly short pastry, covered with fine icing sugar, contains a sweet apricot jam. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

A cabaret of delicious almond paste sweets, individually packaged to preserve their freshness and fragrance, consisting of:

2 simple almond pastries;

2 almond pastries with a heart of cedar;

2 Sicilian citrus almond pastries with toasted almond slices;

2 almond pastries with candied cherry.

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.