A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.
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A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.
Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried mullet roe while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.
A precious casket for an exceptional product: pesto cetarese combines the strong flavor of Cetara anchovies and the soft flavor of almonds and pine nuts. Perfect to spread on the canapés (for a quick but sure starter) and to flavour pasta.
DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.
The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.
Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.
A smooth and compact cream, with an intense and enveloping color and aroma. The main ingredient of this preparation is a high quality dark chocolate.
The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream.Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their lemon version, to give yourself and your guests an authentic moment of delight.
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.
Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious berries jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
Classic traditional Tuscan biscuits, with delicious almonds pieces. They are often served accompanied by an excellent sweet wine.
