Bottega Pisani - Crema di Mandorle (30%) 200g

Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes

Sicilian almond paste with a characteristic artisan shape given by the "pinch" that is used to make it: sweet and crumbly, small enough to be enjoyed in a single bite. The pinches are individually packaged to preserve their freshness and fragrance.

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious cherry jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.

The tomatoes of the "Giagiù" variety are yellow like the Campanian sun under which they grow. Preserved whole, in water and salt only, to maintain their unique flavor.

Real culinary jewels. The most classic biscuits, those that never disappoint. A cabaret of almond paste that satisfies all the tastes. Enriched with whole almonds or candied cherries, the almond paste mix of “Positano Forno e Cremeria “are ideal to offer with tea or coffee and to share with the people you love. They are also perfect as a gift idea.

Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.

A light and crumbly short pastry, covered with fine icing sugar, contains a sweet apricot jam. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

The best anchovy fillets preserved as the oldest tradition teaches: with salt. A versatile product, suitable to the most diverse gastronomic preparations. Use the salted anchovies for a tasty appetizer or for a n amazing first course. Selected anchovies among the most fleshy, delicate and salted. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be packaged manually.

Classic traditional Tuscan biscuits, with delicious almonds pieces. They are often served accompanied by an excellent sweet wine.

Shortcrust pastry filled with pistachio cream with dark chocolate glaze