Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.
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Bottega Pisani - Goloso CACAO & CIOCCOLATO 120g
Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate
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Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate
in the same category
A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.
A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
A cabaret of delicious almond paste sweets, individually packaged to preserve their freshness and fragrance, consisting of:
2 simple almond pastries;
2 almond pastries with a heart of cedar;
2 Sicilian citrus almond pastries with toasted almond slices;
2 almond pastries with candied cherry.
Crispy tarts of shortcrust pastry contain the delight of a lemon cream masterfully prepared by our pastry chefs, cove-red with flakes of white chocolate. Perfect to accompany tea or coffee and to close your dinner gently.
Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.
The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version, to give yourself and your guests an authentic moment of delight.
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact hazelnut filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.
Two little flowers of short pastry stuffed with hazelnut cream in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
The uniqueness of the yellow tomato in the "Giagiù" variety, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water, nor salt, to savor it in all its natural value.
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
The tomatoes of the "Giagiù" variety are yellow like the Campanian sun under which they grow. Preserved whole, in water and salt only, to maintain their unique flavor.
Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze
Shortcrust pastry with Bourbon vanilla filled with Gianduja cream