A precious casket for an exceptional product: pesto cetarese combines the strong flavor of Cetara anchovies and the soft flavor of almonds and pine nuts. Perfect to spread on the canapés (for a quick but sure starter) and to flavour pasta.
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Bottega Pisani - Tartella SACHER 120g
Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze
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Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze
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A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.
Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.
Panettone is for anyone who wants to celebrate Christmas, even people with celiac disease! Together with the traditional version, we make a delicious gluten-free panettone with a delicious chocolate cream and rum.
Two little flowers of short pastry stuffed with hazelnut cream in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.
Always the best anchovies, but with something extra. The pure taste of the Amalfi sea is enhanced by the explosive strength of the hot pepper. Spicy anchovies are perfect for giving a more lively taste to your dishes. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually. The spicy anchovies in oil are suitable for preparing appetizers (for example a delicious bruschetta) and as a condiment for salads or pasta dishes.
Two little flowers of short pastry stuffed with apricot jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
The tomatoes of the "Giagiù" variety are yellow like the Campanian sun under which they grow. Preserved whole, in water and salt only, to maintain their unique flavor.
A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.
Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.
A unique variety, because it is grown only on the volcanic slopes of Vesuvius. The tomatoes are preserved whole, in water and salt, to keep their flavor unaltered.
A paste with a soft but firm consistency, ideal on canapés for a tasty aperitif with friends or for an appetizer that is prepared quickly and opens the banquet at the table in the best way. Spread on bread, tuna paste is also ideal as a snack!
Crispy outside, soft inside, filled with a delicious lemon cream and covered with icing sugar: the “lobsters” are a delight for the eyes and for the palate. They are traditionally called in this way because their shape suggests that of a lobster carapace.Taste it when you want, alone or with friends.
Our light and crumbly shortcrust pastry folds into a small horseshoe and dips the ends into the most delicious choco-late. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.