Colatura di Alici 250ml "dorica"

Classic traditional Tuscan biscuits, with delicious chocolate pieces. They are often served accompanied by an excellent sweet wine.

The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream.Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their lemon version, to give yourself and your guests an authentic moment of delight.

A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.

Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate

A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.

Our light and crumbly shortcrust pastry folds into a small horseshoe and dips the ends into the most delicious choco-late. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.

Crispy tarts of shortcrust pastry contain the delight of a lemon cream masterfully prepared by our pastry chefs, cove-red with flakes of white chocolate. Perfect to accompany tea or coffee and to close your dinner gently.

Two little flowers of short pastry stuffed with apricot jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.

The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.