- Home
- Seafood Preserves
- Vegetables Preserves
- Spreadables
-
Pasta
add remove
- Bakery add remove
- menu title
- Contact us
Filetti di Tonno Pinna Gialla 200g
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
Politiche per la sicurezza
Politiche per le spedizioni
Politiche per i resi

The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
in the same category
Sicilian almond paste with a characteristic artisan shape given by the "pinch" that is used to make it: sweet and crumbly, small enough to be enjoyed in a single bite. The pinches are individually packaged to preserve their freshness and fragrance.
Two little flowers of short pastry stuffed with apricot jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
A light and crumbly short pastry, covered with fine icing sugar, contains a delicious hazelnut cream. Ideal for accom-panying coffee, for a snack, for a break or for a sweet dinner end.
Classic traditional Tuscan biscuits, with delicious chocolate pieces. They are often served accompanied by an excellent sweet wine.
Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.
A sumptuous tomato puree, made only with the Yellow Tomato from Campania of the "Giagiù" variety. A sweet-sour taste that enhances every dish.
Two little flowers of short pastry stuffed with cherry jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.
Classic traditional Tuscan biscuits, with delicious almonds pieces. They are often served accompanied by an excellent sweet wine.
A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.
The best anchovy fillets preserved as the oldest tradition teaches: with salt. A versatile product, suitable to the most diverse gastronomic preparations. Use the salted anchovies for a tasty appetizer or for a n amazing first course. Selected anchovies among the most fleshy, delicate and salted. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be packaged manually.
Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate