A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.
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Filetti di Tonno Pinna Gialla 200g
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
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The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
in the same category
A paste with a soft but firm consistency, ideal on canapés for a tasty aperitif with friends or for an appetizer that is prepared quickly and opens the banquet at the table in the best way. Spread on bread, tuna paste is also ideal as a snack!
Two little flowers of short pastry stuffed with apricot jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
Classic traditional Tuscan biscuits, with delicious almonds pieces. They are often served accompanied by an excellent sweet wine.
DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.
Our light and crumbly shortcrust pastry folds into a small horseshoe and dips the ends into the most delicious choco-late. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
A sumptuous tomato puree, made only with the Yellow Tomato from Campania of the "Giagiù" variety. A sweet-sour taste that enhances every dish.
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
The Sicilian cannolo wafer: crunchy, artfully fried, ready to accommodate any filling.
Sicilian almond paste with a characteristic artisan shape given by the "pinch" that is used to make it: sweet and crumbly, small enough to be enjoyed in a single bite. The pinches are individually packaged to preserve their freshness and fragrance.
Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact hazelnut filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.