A sumptuous tomato puree, made only with the Yellow Tomato from Campania of the "Giagiù" variety. A sweet-sour taste that enhances every dish.
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Availability: 100 In Stock
Availability: 99 In Stock
Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.
Availability: 100 In Stock
The Sicilian cannolo wafer: crunchy, artfully fried, ready to accommodate any filling.
