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A precious product that brings the authentic taste of the sea to your table. The anchovy sauce gives your dishes the scent of tradition and at the same time an extraordinary novelty in taste. Use it to season pasta and to flavor vegetables or any other dish you want to enhance with its unique flavor.
The best anchovies, masterfully preserved in a small chest just waiting to arrive on your tables. Use anchovy fillets to enhance the taste of your dishes or as the absolute protagonists of the dish. Anchovies selected from the most fleshy are salted, deliscated and then marinated in oil. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually.
Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried tuna eggs while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.
