Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried tuna eggs while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.
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Availability: 85 In Stock
Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.
Availability: 100 In Stock
The Sicilian cannolo wafer: crunchy, artfully fried, ready to accommodate any filling.
