Availability: 100 In Stock
The uniqueness of the tomato grown on the slopes of Vesuvius, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water nor salt, to savor it in all its natural value.
There are 16 products.
Availability: 96 In Stock
A unique variety, because it is grown only on the volcanic slopes of Vesuvius. The tomatoes are preserved whole, in water and salt, to keep their flavor unaltered.
Availability: 100 In Stock
DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.
Availability: 100 In Stock
The uniqueness of the yellow tomato in the "Giagiù" variety, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water, nor salt, to savor it in all its natural value.
Availability: 92 In Stock
A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.
Availability: 100 In Stock
The tomatoes of the "Giagiù" variety are yellow like the Campanian sun under which they grow. Preserved whole, in water and salt only, to maintain their unique flavor.
Availability: 97 In Stock
An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.
Availability: 100 In Stock
A sumptuous tomato puree, made only with the Yellow Tomato from Campania of the "Giagiù" variety. A sweet-sour taste that enhances every dish.
Availability: 100 In Stock
A smooth and compact cream, with an intense and enveloping color and aroma. The main ingredient of this preparation is a high quality dark chocolate.
Availability: 100 In Stock
Shortcrust pastry with Bourbon vanilla filled with Gianduja cream
Availability: 100 In Stock
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
Availability: 100 In Stock
Shortcrust pastry with almond grains and orange paste decorated with milk chocolate