Occhio Di Bue Alla Ciliegia 170g

The best anchovies, masterfully preserved in a small chest just waiting to arrive on your tables. Use anchovy fillets to enhance the taste of your dishes or as the absolute protagonists of the dish. Anchovies selected from the most fleshy are salted, deliscated and then marinated in oil. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually.

Crispy tarts of shortcrust pastry contain the delight of a lemon cream masterfully prepared by our pastry chefs, cove-red with flakes of white chocolate. Perfect to accompany tea or coffee and to close your dinner gently.

The best anchovy fillets preserved as the oldest tradition teaches: with salt. A versatile product, suitable to the most diverse gastronomic preparations. Use the salted anchovies for a tasty appetizer or for a n amazing first course. Selected anchovies among the most fleshy, delicate and salted. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be packaged manually.

Crispy outside, soft inside, filled with a delicious hazelnut cream and covered with icing sugar: the “lobsters” are a delight for the eyes and for the palate. They are traditionally called in this way because their shape suggests that of a lobster carapace. Taste it when you want, alone or with friends.

Shortcrust pastry with Bourbon vanilla filled with Gianduja cream

The Sicilian cannolo is the undisputed king of Italian pastry: a crunchy wafer, artfully fried, filled with a delicious vanilla cream. Originally, the dough was rolled on small cylinders obtained from river reeds, which gave the cake its name. Taste the cannoli of “Positano Forno e Cremeria” filled with vanilla cream, to give yourself and your guests an authentic moment of delight.

The Artisan Panettone di Positano Forno e Cremeria is prepared by our pastry chefs according to the centuries-old recipe: only selected raw materials, mother yeast, strictly without dyes and preservatives. In the version with Pistachio Cream, this dessert represents Christmas in tradition, in scent and flavor. Only the best pistachios, a filling that enhances the goodness of the soft long leavening dough. Made with genuine ingredients, our panettone is hand packed.

Panettone means Christmas, and Christmas belongs to everyone: even those who are intolerant to gluten! This is why we make a soft gluten-free artisan panettone with a delicious pear and chocolate flavored filling.

The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.

Crumbly and tasty braids. Almonds enhance the taste of each bite. Taste them during your breaks, share them with friends. They are perfect for an aperitif!

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.

DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.

In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact lemon filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.

The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.

Crunchy chests of shortcrust pastry, covered with chocolate flakes, house the delight of a chocolate cream masterfully prepared by our pastry chefs, covered with hazelnut flakes. Perfect to accompany tea or coffee and to end your dinner on a sweet note. A sin of gluttony that lasts only one, very sweet, bite. Or maybe one is not enough, because one tart leads to another!