Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
Cannolo Siciliano Al Pistacchio 170g
The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version, to give yourself and your guests an authentic moment of delight.
Ingredients: WHEAT flour, sugar, lard, salt, cocoa, natural flavours. PISTACHIO CREAM FILLING 60%: sugar, non-hydrogenated vegetable oils (sunflower) and fats (palm), skimmed MILK powder, PISTACHIOS [7%], MILK whey powder, LACTOSE, colours (anthocyanins, curcumin), emulsifier (E322), salt.
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