Pesto Cetarese con Alici 190g

A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.

A cabaret of delicious almond paste sweets, individually packaged to preserve their freshness and fragrance, consisting of:

2 simple almond pastries;

2 almond pastries with a heart of cedar;

2 Sicilian citrus almond pastries with toasted almond slices;

2 almond pastries with candied cherry.

In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact pistachio filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.

A crumbly short pastry, covered with fine icing sugar, contains a very sweet cherry jam. Ideal for accompanying coffee, for a snack, to take a break or for a sweet dinner end.

Shortcrust pastry with almond grains and orange paste decorated with milk chocolate

A light and crumbly short pastry, covered with fine icing sugar, contains a delicious hazelnut cream. Ideal for accom-panying coffee, for a snack, for a break or for a sweet dinner end.

Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious apricot jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.

DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.

A paste with a soft but firm consistency, ideal on canapés for a tasty aperitif with friends or for an appetizer that is prepared quickly and opens the banquet at the table in the best way. Spread on bread, tuna paste is also ideal as a snack!

Always the best anchovies, but with something extra. The pure taste of the Amalfi sea is enhanced by the explosive strength of the hot pepper. Spicy anchovies are perfect for giving a more lively taste to your dishes. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually. The spicy anchovies in oil are suitable for preparing appetizers (for example a delicious bruschetta) and as a condiment for salads or pasta dishes.

An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.

Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes

A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.