The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version, to give yourself and your guests an authentic moment of delight.
Ferretti Al Cioccolato 170g
€2.34
Tax included
Our light and crumbly shortcrust pastry folds into a small horseshoe and dips the ends into the most delicious choco-late. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
Ingredients: WHEAT flour, sugar, butter (MILK), sunflower oil, cornstarch, EGGS yolk, salt, vanillin, flavourings. CHOCOLATE GLAZE 20%: sugar, partially hydrogenated oils (palm kernel, coconut), cocoa (12%), emulsifier (SOY lecithin).
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