Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.
Ingredients: WHEAT flour, ALMONDS (15%), sugar, EGGS, PISTACHIO (10%), margarine, BUTTER, yeast, honey, raising agent (ammonium bicarbonate E503ii), flavourings (PISTACHIO, ALMONDS, orange, vanilla), water, glucose syrup , ethyl alcohol, stabilizer (xanthan gum E415), acidity regulator (malic acid E296), preservative (potassium sorbate E202).
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Classic traditional Tuscan biscuits, with delicious pistachios pieces. They are often served accompanied by an excellent sweet wine.
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.
A bite of Sicily: delicious Sicilian almond paste with a characteristic filling of cedar, a prized citrus fruit of the island.
A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.
Classic traditional Tuscan biscuits, with delicious almonds pieces. They are often served accompanied by an excellent sweet wine.
A precious casket for an exceptional product: pesto cetarese combines the strong flavor of Cetara anchovies and the soft flavor of almonds and pine nuts. Perfect to spread on the canapés (for a quick but sure starter) and to flavour pasta.
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
The uniqueness of the yellow tomato in the "Giagiù" variety, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water, nor salt, to savor it in all its natural value.
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious cherry jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
Crispy tarts of shortcrust pastry contain the delight of a lemon cream masterfully prepared by our pastry chefs, cove-red with flakes of white chocolate. Perfect to accompany tea or coffee and to close your dinner gently.
In its "Neapolitan" version, the cannolo shrinks becoming a cannoncino. A very light and crunchy puff pastry is rolled around a creamy and compact hazelnut filling. Taste our Neapolitan cannoli to give yourself and your guests an authentic moment of delight.
Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.
The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.
Sicilian cannolo mignon wafer: crunchy, artfully fried, ready to accommodate any filling.
