Sicilian almond paste with a characteristic artisan shape given by the "pinch" that is used to make it: sweet and crumbly, small enough to be enjoyed in a single bite. The pinches are individually packaged to preserve their freshness and fragrance.
Occhio Di Bue All'albicocca 170g
€2.34
Tax included
Two little flowers of short pastry stuffed with apricot jam in the central “bull’s eye”: delicious treats for the palate and for the eyes. Ideal for accompanying coffee, for a snack, for a break or for a sweet dinner end.
Ingredients: WHEAT flour, sugar, butter (MILK), sunflower oil, cornstarch, EGGS yolk, salt, vanillin, flavourings. APRICOT JAM FILLING 30%: glucose-fructose syrup, sucrose, apricot puree [30%], gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), flavorings.
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