Shortcrust pastry with Bourbon vanilla filled with Gianduja cream
Tartelle Al Limone 170g
€4.25
Tax included
Crispy tarts of shortcrust pastry contain the delight of a lemon cream masterfully prepared by our pastry chefs, cove-red with flakes of white chocolate. Perfect to accompany tea or coffee and to close your dinner gently.
Ingredients: WHEAT flour, margarine [non-hydrogenated vegetable oil (sunflower) and fats (palm), water, emulsifier (E471), acidity regulator (E330)], sugar, EGGS, BARLEY malt, BUTTER, vanillin. LEMON CREAM FILLING 50%: sugar, non-hydrogenated vegetable oils (sunflower) and fats (palm), skimmed MILK powder, MILK whey powder, lemon peels, lemon juice, emulsifier (E322), vanillin, natural lemon flavour.
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