Availability: 100 In Stock
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
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Availability: 98 In Stock
Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried tuna eggs while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.
Availability: 100 In Stock
Shortcrust pastry with almond grains and orange paste decorated with milk chocolate
Availability: 99 In Stock
The “yellowfin” is one of the best quality tuna species. The simplicity of the preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use the yellowfin tuna fillets in the preparation of countless dishes or even alone, for a quick but tasty second course.
Availability: 100 In Stock
Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate
Availability: 99 In Stock
Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes
Availability: 94 In Stock
A paste with a soft but firm consistency, ideal on canapés for a tasty aperitif with friends or for an appetizer that is prepared quickly and opens the banquet at the table in the best way. Spread on bread, tuna paste is also ideal as a snack!
Availability: 100 In Stock
A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.
Availability: 100 In Stock
Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze