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The uniqueness of the tomato grown on the slopes of Vesuvius, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water nor salt, to savor it in all its natural value.
A unique variety, because it is grown only on the volcanic slopes of Vesuvius. The tomatoes are preserved whole, in water and salt, to keep their flavor unaltered.
DOP the tomato, DOP the puree in which it is preserved. Only the best quality products, of 100% protected origin.
The uniqueness of the yellow tomato in the "Giagiù" variety, cut in half (into two "pacchetelle") and stored in glass without any addition: neither water, nor salt, to savor it in all its natural value.
A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.
The tomatoes of the "Giagiù" variety are yellow like the Campanian sun under which they grow. Preserved whole, in water and salt only, to maintain their unique flavor.
An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.
A sumptuous tomato puree, made only with the Yellow Tomato from Campania of the "Giagiù" variety. A sweet-sour taste that enhances every dish.
A smooth and compact cream, with an intense and enveloping color and aroma. The main ingredient of this preparation is a high quality dark chocolate.
Shortcrust pastry with Bourbon vanilla filled with Gianduja cream
Shortcrust pastry filled with pistachio cream with dark chocolate glaze