The Sicilian cannolo is the undisputed king of Italian pastry: a crispy waffe, fried artfully, filled with a delicious cream.Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their lemon version, to give yourself and your guests an authentic moment of delight.
Crostatina Alla Ciliegia 160g
€3.69
Tax included
Single portion tarts, handmade one by one by our pastry chefs. Crumbly and light pastry contains, under its surface, a delicious cherry jam. Enjoy a tart during your break time or after dinner and give yourself a real moment of delight.
Ingredients: WHEAT flour, sugar, butter (MILK), sunflower oil, corn starch, EGGS yolk, salt, vanillin, flavourings. CHERRY JAM FILLING 30%: glucose-fructose syrup, sucrose, cherry puree [30%], gelling agent (pectin), colour (Anthocyanins), acidity regulator (citric acid), preservative (potassium sorbate), flavourings.
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