A compact cream, with an intense green color. The first ingredient is a pistachio of great value, processed by Bottega Pisani according to its traditional recipe.
There are 45 products.
An aromatic, compact and delicious cream, characterized by a slightly grainy texture. The first ingredient of this cream is a high quality hazelnut.
A smooth and compact cream, with an intense and enveloping color and aroma. The main ingredient of this preparation is a high quality dark chocolate.
A rich artisanal cream, characterized by a slightly grainy texture. First choice almonds are its main ingredient.
Shortcrust pastry with Bourbon vanilla filled with Gianduja cream
Coconut shortcrust pastry with dark chocolate glaze and decorated with coconut flakes
Cocoa shortcrust pastry covered with milk chocolate and decorated with dark chocolate
Shortcrust pastry with almond grains and orange paste decorated with milk chocolate
Shortcrust pastry filled with pistachio cream with dark chocolate glaze
Cocoa shortcrust pastry filled with apricot jam with dark chocolate glaze
Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.
The fresella is a typical local product. We offer it in a smaller and more convenient way to eat. Our freselline resume the neapolitan tradition, but with an extra: the use of wholemeal flour. It is a slice of baked bread that must be consumed after being “sponged” with water. You can dress it with everything you want! In its classic variant, fresellina is enriched with chopped tomatoes, garlic, extra virgin olive oil, oregano or basil.
