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Ingredienti: ALICI...
Fior Di Cetara

Ingredienti: ALICI (engraulis encrasicolus)...

Price €4.34
Availability: 93 In Stock

The best anchovies, masterfully preserved in a small chest just waiting to arrive on your tables. Use anchovy fillets to enhance the taste of your dishes or as the absolute protagonists of the dish. Anchovies selected from the most fleshy are salted, deliscated and then marinated in oil. Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually.

Bottarga di Tonno...
Fior Di Cetara

Bottarga di Tonno grattugiata 50g

Price €7.59
Availability: 98 In Stock

Bottarga is a typical product of the Mediterranean coasts, consisting of salted and dried tuna eggs while they are still in the ovarian sac of the fish. Thanks to its strong but delicate taste, “Fior di Cetara” bottarga lends itself to flavor your dishes. In its grated version it enhances the flavor of the ingredients without overpowering it.

Tarallo Napoletano Extra 250g
Positano forno & cremeria

Tarallo Napoletano Extra 250g

Price €5.22
Availability: 99 In Stock

Born as poor food (prepared by kneading the “sfriddo”, that is the leftovers of the bread dough, with pork and pepper), the neapolitan tarallo has become a product of great culinary value. Round, braided, crumbly: enjoy it for an aperitif with friends, for a break full of flavor or to start a family dinner.